Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

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Title
Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 46, Issue -, Pages 254-262
Publisher
Elsevier BV
Online
2014-08-27
DOI
10.1016/j.fm.2014.08.004

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