Characterization and Application of Antilisterial Enterocins on Model Fresh Cheese

An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481

(2016) Susana C. Ribeiro et al.   INTERNATIONAL DAIRY JOURNAL

Biocontrol of Listeria monocytogenes in fish by enterocin AS-48 and Listeria lytic bacteriophage P100

(2016) Alberto Baños et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation

(2015) Aran H-Kittikun et al.   FOOD CONTROL

Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate

(2015) Matheus de Souza Barbosa et al.   FOOD MICROBIOLOGY

Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions

(2015) C.C.G. Silva et al.   JOURNAL OF DAIRY SCIENCE

Use of a miniature laboratory fresh cheese model for investigating antimicrobial activities

(2015) M.L. Van Tassell et al.   JOURNAL OF DAIRY SCIENCE

Assessment of probiotic properties in lactic acid bacteria isolated from wine

(2014) Almudena García-Ruiz et al.   FOOD MICROBIOLOGY

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

(2014) M.C. Coelho et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota

(2014) Cristian Botta et al.   PLoS One

Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA

(2013) Amel Rehaiem et al.   FOOD CONTROL

Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method

(2013) Musarrat Jahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese

(2013) S.C. Ribeiro et al.   JOURNAL OF APPLIED MICROBIOLOGY

Factors Affecting Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Inhibitory Effect on Infection of Salmonella Typhimurium

(2013) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

(2013) Mariana Pérez Ibarreche et al.   MEAT SCIENCE

Factors involved in the colonization and survival of bifidobacteria in the gastrointestinal tract

(2012) Irene González-Rodríguez et al.   FEMS MICROBIOLOGY LETTERS

Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal

(2012) Svetoslav Dimitrov Todorov et al.   FOOD CONTROL

Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese

(2012) Aynur Ahmadova et al.   FOOD CONTROL

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

(2012) Esteban Vera Pingitore et al.   FOOD MICROBIOLOGY

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Screening for probiotic properties of strains isolated from feces of various human groups

(2012) Sathyaseelan Sathyabama et al.   JOURNAL OF MICROBIOLOGY

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strain

(2011) R. Cebrián et al.   FOOD MICROBIOLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese

(2011) Susan Mills et al.   Microbial Cell Factories

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

Oral administration of Enterococcus faecalis EC-12 cell preparation improves villous atrophy after weaning through enhancement of growth factor expression in mice

(2010) Kazunari Ushida et al.   BIOMEDICAL RESEARCH-TOKYO

Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

(2010) Juan L. Arqués et al.   FOOD CONTROL

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

(2010) Arun Bhardwaj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum

(2009) Jai K. Kaushik et al.   PLoS One

The dual role of bacteriocins as anti- and probiotics

(2008) O. Gillor et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characteristics of an environmental strain, Enterococcus faecalis CECT7121, and its effects as additive on craft dry-fermented sausages

(2008) M. Sparo et al.   FOOD MICROBIOLOGY

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

(2008) A PINTO et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk

(2008) P. Burns et al.   JOURNAL OF DAIRY SCIENCE