Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry

Published 2012 View Full Article

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Title
Bacteriocins from lactic acid bacteria: Microorganisms of potential biotechnological importance for the dairy industry
Authors
Keywords
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Journal
ENGINEERING IN LIFE SCIENCES
Volume 12, Issue 4, Pages 419-432
Publisher
Wiley
Online
2012-06-25
DOI
10.1002/elsc.201100127
References
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