Efficacy of bovicin HC5 and nisin combination againstListeria monocytogenesandStaphylococcus aureusin fresh cheese

Assessing the Contributions of the LiaS Histidine Kinase to the Innate Resistance of Listeria monocytogenes to Nisin, Cephalosporins, and Disinfectants

(2012) Barry Collins et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese

(2012) Esteban Vera Pingitore et al.   FOOD MICROBIOLOGY

Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese

(2011) A.M. Fernandes et al.   FOOD CONTROL

Incidence of Listeria monocytogenes in Cheese Manufacturing Plants from the Northeast Region of São Paulo, Brazil

(2011) GIOVANA V. BARANCELLI et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes: A Continuing Challenge

(2010) Catherine W. Donnelly   NUTRITION REVIEWS

Prevalence and sources of cheese contamination with pathogens at farm and processing levels

(2009) Maria Kousta et al.   FOOD CONTROL

Differential temporal expression of the staphylococcal enterotoxins genes during cell growth

(2009) Sylviane Derzelle et al.   FOOD MICROBIOLOGY

Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

(2009) Mahnoosh Parsaeimehr et al.   Foodborne Pathogens and Disease

Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates

(2008) J. R. F. Brito et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lantibiotic Immunity

(2008) Colin Hill et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Bovicin HC5 reduces thermal resistance of Alicyclobacillus acidoterrestris in acidic mango pulp

(2008) A.A.T. de Carvalho et al.   JOURNAL OF APPLIED MICROBIOLOGY

Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

(2008) Cínthia H.B. Souza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

(2007) Maria Cláudia D.P.B. André et al.   FOOD CONTROL

Use of nisin and other bacteriocins for preservation of dairy products

(2007) A. Sobrino-López et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial Activity of Nisin, Reuterin, and the Lactoperoxidase System on Listeria monocytogenes and Staphylococcus aureus in Cuajada, a Semisolid Dairy Product Manufactured in Spain

(2007) J.L. Arqués et al.   JOURNAL OF DAIRY SCIENCE