Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
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Title
Strategies for the use of bacteriocins in Gram-negative bacteria: relevance in food microbiology
Authors
Keywords
Bacteriocins, Biocontrol, Gram-negative bacteria, Outer membrane
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5408-5417
Publisher
Springer Nature
Online
2015-02-10
DOI
10.1007/s13197-014-1666-2
References
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