Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo ( Bubalis bubalus ) milk

Published 2017 View Full Article

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Title
Pediocin PA-1 containing fermented cheese whey reduces total viable count of raw buffalo ( Bubalis bubalus ) milk
Authors
Keywords
Pediocin PA-1, Bio-preservative, Industrial cheese whey utilization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 193-200
Publisher
Elsevier BV
Online
2017-02-20
DOI
10.1016/j.lwt.2017.02.031

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