Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

Published 2009 View Full Article

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Title
Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 6, Pages 2365-2372
Publisher
American Dairy Science Association
Online
2009-05-16
DOI
10.3168/jds.2008-1240
References
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