Characterization and application of newly isolated nisin producing Lactococcus lactis strains for control of Listeria monocytogenes growth in fresh cheese

Published 2018 View Full Article

Authors

Keywords

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 87, Issue -, Pages 507-514

Publisher

Elsevier BV

Online

2017-09-19

DOI

10.1016/j.lwt.2017.09.021

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LWT-FOOD SCIENCE AND TECHNOLOGY

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Reagent

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