Bacteriocins and Their Applications in Food Preservation

Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent

(2013) Donatien Kaboré et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel biotechnological applications of bacteriocins: A review

(2012) Eduardo Marcos Balciunas et al.   FOOD CONTROL

Growth Inhibition of Foodborne Pathogens by Kimchi Prepared with Bacteriocin-Producing Starter Culture

(2011) Ji Yoon Chang et al.   JOURNAL OF FOOD SCIENCE

Sublancin is not a lantibiotic but an S-linked glycopeptide

(2011) Trent J Oman et al.   Nature Chemical Biology

Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens

(2011) Kamel Bendjeddou et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization of a New Bacteriocin, Carocin D, from Pectobacterium carotovorum subsp. carotovorum Pcc21

(2010) E. Roh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterization of a heat stable anti-listerial bacteriocin produced by vancomycin sensitive Enterococcus faecium isolated from idli batter

(2010) S. V. N. Vijayendra et al.   INDIAN JOURNAL OF MICROBIOLOGY

Extracellular secretion of Carocin S1 in Pectobacterium carotovorum subsp. carotovorum occurs via the type III secretion system integral to the bacterial flagellum

(2009) Yung-chieh Chan et al.   BMC MICROBIOLOGY

Bacteriocins from Lactobacillus plantarum production, genetic organization and mode of action: produção, organização genética e modo de ação

(2009) Svetoslav D. Todorov   BRAZILIAN JOURNAL OF MICROBIOLOGY

Lantibiotics: Mode of Action, Biosynthesis and Bioengineering

(2009) G. Bierbaum et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY