Hydrodynamic Cavitation for Food and Water Processing

Title
Hydrodynamic Cavitation for Food and Water Processing
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 6, Pages 996-1011
Publisher
Springer Nature
Online
2010-08-11
DOI
10.1007/s11947-010-0418-1

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More