Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage

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Title
Advantages of immersion freezing for quality preservation of litchi fruit during frozen storage
Authors
Keywords
Freezing rate, Microstructure, Drip loss, Texture, Nutritional and sensory quality
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 948-956
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.lwt.2014.10.034

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