Microwave-Assisted Pulse-Spouted Bed Freeze-Drying of Stem Lettuce Slices—Effect on Product Quality

Experimental Investigation and Mechanism Analysis on Microwave Freeze Drying of Stem Lettuce Cubes in a Circular Conduit

(2012) Yuchuan Wang et al.   DRYING TECHNOLOGY

Analysis of Temperature Distribution and SEM Images of Microwave Freeze Drying Banana Chips

(2012) Hao Jiang et al.   Food and Bioprocess Technology

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

(2012) Yuchuan Wang et al.   JOURNAL OF FOOD ENGINEERING

Uniformity Issue in Microwave Drying

(2011) Z. Y. Li et al.   DRYING TECHNOLOGY

Drying Technology: Trends and Applications in Postharvest Processing

(2010) Arun S. Mujumdar et al.   Food and Bioprocess Technology

Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

(2010) Rui Wang et al.   JOURNAL OF FOOD ENGINEERING

Comparison of four drying methods for re-structured mixed potato with apple chips

(2010) Lue-lue Huang et al.   JOURNAL OF FOOD ENGINEERING

Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating

(2009) J.F. Nastaj et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver

(2008) Xu Duan et al.   DRYING TECHNOLOGY

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology