Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
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Title
Freezing Characteristics and Storage Stability of Broccoli (Brassica oleracea L. var. botrytis L.) Under Osmodehydrofreezing and Ultrasound-Assisted Osmodehydrofreezing Treatments
Authors
Keywords
Osmodehydrofreezing, Ultrasound assisted, Freezing characteristics, Quality, Frozen storage, Broccoli
Journal
Food and Bioprocess Technology
Volume 7, Issue 6, Pages 1736-1744
Publisher
Springer Nature
Online
2013-12-05
DOI
10.1007/s11947-013-1231-4
References
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Related references
Note: Only part of the references are listed.- Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)
- (2013) Ying Xin et al. JOURNAL OF FOOD ENGINEERING
- Modeling of mass and heat transfer during combined processes of osmotic dehydration and freezing (Osmo-Dehydro-Freezing)
- (2012) Athanasia M. Goula et al. CHEMICAL ENGINEERING SCIENCE
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- (2012) Lia H. Campbell et al. CRYOBIOLOGY
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- The effects of freezing on soybean microstructure and qualities of soymilk
- (2012) Wang Lili et al. JOURNAL OF FOOD ENGINEERING
- Altered commercial controlled atmosphere storage conditions for ‘Parhenon’ broccoli plants (Brassica oleracea L. var. italica). Influence on the outer quality parameters and on the health-promoting compounds
- (2012) M.F. Fernández-León et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Degradation kinetics of colour, vitamin C and drip loss in frozen broccoli (Brassica oleracea L. ssp. Italica) during storage at isothermal and non-isothermal conditions
- (2011) Elsa M. Gonçalves et al. INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
- Osmotic dehydration assisted impregnation of curcuminoids in coconut slices
- (2011) Ashwini N. Bellary et al. JOURNAL OF FOOD ENGINEERING
- Trehalose: Current Use and Future Applications
- (2011) Satoshi Ohtake et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Dehydrofreezing of pineapple
- (2010) L.A. Ramallo et al. JOURNAL OF FOOD ENGINEERING
- Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan
- (2009) Ngamjit Lowithun et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
- (2009) E.M. Gonçalves et al. JOURNAL OF FOOD ENGINEERING
- Kinetic study of the effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber
- (2008) Efimia K. Dermesonlouoglou et al. Innovative Food Science & Emerging Technologies
- Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration
- (2008) Fabiano A.N. Fernandes et al. JOURNAL OF FOOD ENGINEERING
- Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples
- (2008) Long Wu et al. JOURNAL OF FOOD ENGINEERING
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