Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity

Published 2007 View Full Article

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Title
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 1, Pages 421-430
Publisher
Elsevier BV
Online
2007-06-09
DOI
10.1016/j.foodchem.2007.05.078

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