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ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

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Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

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Green tea extract as a natural antioxidant to extend the shelf-life of fresh-cut lettuce

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Biological effects of essential oils – A review

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