Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
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Title
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
Authors
Keywords
<em class=EmphasisTypeItalic >Mangifera indica</em> L. biowastes, Microwave-assisted extraction, Response surface methodology, Lipid peroxidation inhibition, Free radicals scavenging, Phenolic compounds
Journal
Food and Bioprocess Technology
Volume 6, Issue 4, Pages 1067-1081
Publisher
Springer Nature
Online
2011-12-07
DOI
10.1007/s11947-011-0750-0
References
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