UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES

Published 2010 View Full Article

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Title
UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 34, Issue 1, Pages 15-26
Publisher
Wiley
Online
2010-01-26
DOI
10.1111/j.1745-4549.2008.00258.x

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