Extraction optimization of watermelon seed protein using response surface methodology

Published 2007 View Full Article

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Title
Extraction optimization of watermelon seed protein using response surface methodology
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 8, Pages 1514-1520
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.lwt.2007.10.001

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