Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

Published 2015 View Full Article

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Title
Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 14, Issue -, Pages 736-746
Publisher
Elsevier BV
Online
2015-03-18
DOI
10.1016/j.jff.2015.02.041

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