Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Published 2017 View Full Article

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Title
Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques
Authors
Keywords
antimicrobial activity, antioxidant capacity, kinnow peel, maceration, phenolic compounds, ultrasound
Journal
JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 3, Pages 488-500
Publisher
Elsevier BV
Online
2016-11-03
DOI
10.1016/j.jfda.2016.07.010

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