Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity

(2011) Eva Dorta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals

(2010) Mónica González et al.   Analytical Methods

The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts

(2010) Rafaela González-Montelongo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product

(2009) Pitchaon Maisuthisakul et al.   FOOD CHEMISTRY

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

(2009) Rafaela González-Montelongo et al.   FOOD CHEMISTRY

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

(2009) Yin Yin Thoo et al.   FOOD CHEMISTRY

The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology

(2009) Hilde Henny Wijngaard et al.   JOURNAL OF FOOD ENGINEERING

Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract

(2009) Saruth Nithitanakool et al.   MOLECULES

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY