Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Published 2016 View Full Article

Title

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Authors

Keywords

Food analysis, Food composition, Whole potatoes, Potato peels, Potato pulp, Water content, Amino acids, Amino acid metabolites, Protein, Phenolics, Flavonoids, Antioxidative effects, Research needs

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 50, Issue -, Pages 77-87

Publisher

Elsevier BV

Online

2016-05-27

DOI

10.1016/j.jfca.2016.05.011

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