Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple

Published 2008 View Full Article

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Title
Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 2, Pages 734-741
Publisher
Elsevier BV
Online
2008-10-19
DOI
10.1016/j.foodchem.2008.10.021

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