Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

Published 2009 View Full Article

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Title
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 11, Issue 1, Pages 219-224
Publisher
Elsevier BV
Online
2009-10-13
DOI
10.1016/j.ifset.2009.10.004

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