Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology

Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

(2010) Tomoki Yoshida et al.   BIORESOURCE TECHNOLOGY

Production of feruloylated arabinoxylo-oligosaccharides from maize (Zea mays) bran by microwave-assisted autohydrolysis

(2009) Devin J. Rose et al.   FOOD CHEMISTRY

Possible implications for health of the different definitions of dietary fibre

(2009) J.I. Mann et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Optimization of extraction process of Glycyrrhiza glabra polysaccharides by response surface methodology

(2008) Liang RenJie   CARBOHYDRATE POLYMERS

Pericarp Fiber Separation from Corn Flour Using Sieving and Air Classification

(2008) Radhakrishnan Srinivasan et al.   CEREAL CHEMISTRY

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

(2008) Christos Soukoulis et al.   FOOD CHEMISTRY

Fractionation, Characterization, and Study of the Emulsifying Properties of Corn Fiber Gum

(2008) Madhav P. Yadav et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers

(2008) S.G. Sáyago-Ayerdi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Treatment of corn bran dietary fiber with xylanase increases its ability to bind bile salts, in vitro

(2007) Ye-Bi Hu et al.   FOOD CHEMISTRY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada)

(2007) Valeria S. Eim et al.   MEAT SCIENCE