Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction

Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds

(2012) Kashif Ghafoor et al.   PLANT FOODS FOR HUMAN NUTRITION

Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed

(2011) Eva Dorta et al.   Food and Bioprocess Technology

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties

(2011) Eva Dorta et al.   JOURNAL OF FOOD SCIENCE

Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals

(2010) Mónica González et al.   Analytical Methods

Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

(2010) J.A. Pérez-Serradilla et al.   FOOD CHEMISTRY

Extraction of Natural Products Using Microwaves as a Heat Source

(2010) Meghal Desai et al.   SEPARATION AND PURIFICATION REVIEWS

The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts

(2010) Rafaela González-Montelongo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

(2009) Hongbin Zhu et al.   Food Analytical Methods

Bioassay-guided isolation and EPR-assisted antioxidant evaluation of two valuable compounds from mango peels

(2009) L.Y. Jiang et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

(2008) S.M.R. Ribeiro et al.   FOOD CHEMISTRY

Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indicaL.)

(2008) Jacqueline C. Barreto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Pressurized Low Polarity Water Extraction Parameters on Antioxidant Properties and Composition of Cow Cockle Seed Extracts

(2008) Özlem Güçlü-Üstündağ et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY