Food waste biomass: a resource for high-value chemicals

Rapeseed and sunflower meal: a review on biotechnology status and challenges

(2012) Anne Lomascolo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Utilisation of waste bread for fermentative succinic acid production

(2012) Cho Chark Joe Leung et al.   BIOCHEMICAL ENGINEERING JOURNAL

Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials

(2012) Alina Mariana Balu et al.   ChemSusChem

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

(2012) Carol Sze Ki Lin et al.   Energy & Environmental Science

Tangeretin stimulates glucose uptake via regulation of AMPK signaling pathways in C2C12 myotubes and improves glucose tolerance in high-fat diet-induced obese mice

(2012) Myung Sunny Kim et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Valorization of Biomass: Deriving More Value from Waste

(2012) C. O. Tuck et al.   SCIENCE

Nobiletin Suppresses Adipogenesis by Regulating the Expression of Adipogenic Transcription Factors and the Activation of AMP-Activated Protein Kinase (AMPK)

(2011) Youngmin Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Broad bean and pea by-products as sources of fibre-rich ingredients: potential antioxidant activity measured in vitro

(2011) Inmaculada Mateos-Aparicio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rapid separation method of polymethoxyflavones from citrus using flash chromatography

(2011) Ram M. Uckoo et al.   SEPARATION AND PURIFICATION TECHNOLOGY

The chemical value of wheat straw combustion residues

(2011) Jennifer R. Dodson et al.   RSC Advances

Microwave assisted decomposition of cellulose: A new thermochemical route for biomass exploitation

(2010) Vitaly L. Budarin et al.   BIORESOURCE TECHNOLOGY

Production of biofuels, limonene and pectin from citrus wastes

(2010) Mohammad Pourbafrani et al.   BIORESOURCE TECHNOLOGY

By-products of fruits processing as a source of phytochemicals

(2010) Sonja Djilas et al.   Chemical Industry & Chemical Engineering Quarterly

Use of green chemical technologies in an integrated biorefinery

(2010) Vitaly L. Budarin et al.   Energy & Environmental Science

An estimation of the energy potential of agro-industrial residues in Spain

(2010) Antonio Gómez et al.   RESOURCES CONSERVATION AND RECYCLING

Biomass Residues in Brazil: Availability and Potential Uses

(2010) Viridiana Ferreira-Leitão et al.   Waste and Biomass Valorization

Land use competition for production of food and liquid biofuels: An analysis of the arguments in the current debate

(2009) Régis Rathmann et al.   RENEWABLE ENERGY