Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

Published 2020 View Full Article

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Title
Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative
Authors
Keywords
Pistachio by-product, Polysaccharides, Structural characterization, Antioxidant activity, Meat preservation
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 148, Issue -, Pages 112315
Publisher
Elsevier BV
Online
2020-03-12
DOI
10.1016/j.indcrop.2020.112315

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