Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta

Title
Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculenta
Authors
Keywords
-
Journal
Food & Function
Volume 4, Issue 6, Pages 871
Publisher
Royal Society of Chemistry (RSC)
Online
2013-03-20
DOI
10.1039/c3fo60033e

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now