A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative
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Title
A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative
Authors
Keywords
Anethum graveolens, Water-soluble polysaccharide, Structural characterization, Antioxidant ability, Turkey sausages preservation
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 167, Issue -, Pages 516-527
Publisher
Elsevier BV
Online
2020-12-04
DOI
10.1016/j.ijbiomac.2020.12.006
References
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