Sulfated polysaccharides and its commercial applications in food industries—A review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Sulfated polysaccharides and its commercial applications in food industries—A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-10-16
DOI
10.1007/s13197-020-04837-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biological Activities of Fucoidan and the Factors Mediating Its Therapeutic Effects: A Review of Recent Studies
- (2019) Yu Wang et al. Marine Drugs
- Ulvan: A systematic review of extraction, composition and function
- (2019) Joel T. Kidgell et al. Algal Research-Biomass Biofuels and Bioproducts
- Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
- (2019) Mohammad Yousefi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Seaweeds as nutraceuticals for health and nutrition
- (2019) Emer Shannon et al. PHYCOLOGIA
- Cost-efficient bio-based food packaging films from unpurified agar-based extracts
- (2019) Marta Martínez-Sanz et al. Food Packaging and Shelf Life
- Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
- (2019) Salehi et al. MOLECULES
- Agar gel strength: A correlation study between chemical composition and rheological properties
- (2019) Moira Bertasa et al. EUROPEAN POLYMER JOURNAL
- LC–MS and docking profiling reveals potential difference between the pure and crude fucoidan metabolites
- (2019) Saad Mustafa et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- A review of extractions of seaweed hydrocolloids: Properties and applications
- (2018) H. P. S. Abdul Khalil et al. Express Polymer Letters
- Effects of seaweed and different farm manures on growth and yield of organic carrots
- (2018) Semih Kiraci JOURNAL OF PLANT NUTRITION
- Nanocomposites Based on Biodegradable Polymers
- (2018) Ilaria Armentano et al. Materials
- Risks and benefits of consuming edible seaweeds
- (2018) Paul Cherry et al. NUTRITION REVIEWS
- Rheological properties of agar and carrageenan from Ghanaian red seaweeds
- (2017) Nanna Rhein-Knudsen et al. FOOD HYDROCOLLOIDS
- Polysaccharide-based films and coatings for food packaging: A review
- (2017) Patricia Cazón et al. FOOD HYDROCOLLOIDS
- The seaweed hydrocolloid industry: 2016 updates, requirements, and outlook
- (2017) Hans Porse et al. JOURNAL OF APPLIED PHYCOLOGY
- Transitions between marine and freshwater environments provide new clues about the origins of multicellular plants and algae
- (2017) Simon M. Dittami et al. JOURNAL OF PHYCOLOGY
- Factors affecting yield and gelling properties of agar
- (2016) Wei-Kang Lee et al. JOURNAL OF APPLIED PHYCOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Sulfated Seaweed Polysaccharides as Multifunctional Materials in Drug Delivery Applications
- (2016) Ludmylla Cunha et al. Marine Drugs
- Antimicrobial Action of Compounds from Marine Seaweed
- (2016) María Pérez et al. Marine Drugs
- Nutraceuticals and Functional Foods: The Foods for the Future World
- (2015) Khalid Gul et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
- (2015) Long-Feng Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Hybrid carrageenan-based formulations for edible film preparation: Benchmarking with kappa carrageenan
- (2015) Fabio D. S. Larotonda et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Development of biopolymer-based gelatin and casein films incorporating brown seaweed Ascophyllum nodosum extract
- (2015) Shekhar U. Kadam et al. Food Packaging and Shelf Life
- Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies
- (2014) Myra L. Weiner CRITICAL REVIEWS IN TOXICOLOGY
- Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
- (2014) Hela Yaich et al. FOOD HYDROCOLLOIDS
- Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae
- (2013) Maria Raposo et al. Marine Drugs
- Seaweed assemblage changes in the eastern Cantabrian Sea and their potential relationship to climate change
- (2012) I. Díez et al. ESTUARINE COASTAL AND SHELF SCIENCE
- The Antiviral Activities and Mechanisms of Marine Polysaccharides: An Overview
- (2012) Wei Wang et al. Marine Drugs
- Novel procedures for the extraction of fucoidan from brown algae
- (2012) Thomas Hahn et al. PROCESS BIOCHEMISTRY
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
- (2011) Rosa M. Rodriguez-Jasso et al. CARBOHYDRATE POLYMERS
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Chemical Structures and Bioactivities of Sulfated Polysaccharides from Marine Algae
- (2011) Guangling Jiao et al. Marine Drugs
- Biological activities and health benefit effects of natural pigments derived from marine algae
- (2011) Ratih Pangestuti et al. Journal of Functional Foods
- Overview of Anticoagulant Activity of Sulfated Polysaccharides from Seaweeds in Relation to their Structures, Focusing on those of Green Seaweeds
- (2010) M. Ciancia et al. CURRENT MEDICINAL CHEMISTRY
- A decade of change in the seaweed hydrocolloids industry
- (2010) Harris J. Bixler et al. JOURNAL OF APPLIED PHYCOLOGY
- Hydrocolloids as thickening and gelling agents in food: a critical review
- (2010) Dipjyoti Saha et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Carrageenans: Biological properties, chemical modifications and structural analysis – A review
- (2009) Vanessa Leiria Campo et al. CARBOHYDRATE POLYMERS
- Natural seaweed waste as sorbent for heavy metal removal from solution
- (2009) Salman Ahmady‐Asbchin et al. ENVIRONMENTAL TECHNOLOGY
- Syneresis in agar hydrogels
- (2009) Shilpi Boral et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The extraction, structure, and gelling properties of hybrid galactan from the red alga Furcellaria lumbricalis (Baltic Sea, Estonia)
- (2009) Rando Tuvikene et al. JOURNAL OF APPLIED PHYCOLOGY
- Anticoagulant activity of a sulfated galactan: Serpin-independent effect and specific interaction with factor Xa
- (2009) Bianca Glauser et al. THROMBOSIS AND HAEMOSTASIS
- Isolation and antioxidant property of the extracellular polysaccharide from Rhodella reticulata
- (2009) Bilian Chen et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana
- (2008) S.L.S. Bico et al. FOOD CONTROL
- Iota-carrageenan from a newly farmed, rare variety of eucheumoid seaweed—“endong”
- (2008) R. D. Villanueva et al. JOURNAL OF APPLIED PHYCOLOGY
- Fucoidan: Structure and Bioactivity
- (2008) Bo Li et al. MOLECULES
- Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America
- (2008) T. D. Dillehay et al. SCIENCE
- Structure and function of hybrid carrageenans
- (2007) Fred van de Velde FOOD HYDROCOLLOIDS
- Bioremediation efficiency in the removal of dissolved inorganic nutrients by the red seaweed, Porphyra yezoensis, cultivated in the open sea
- (2007) Peimin He et al. WATER RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now