Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat
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Title
Sulfated exopolysaccharides from Porphyridium cruentum: A useful strategy to extend the shelf life of minced beef meat
Authors
Keywords
Polysaccharides, Porphyridium, Functional properties, Meat bio-preservation, Shelf-life extension
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 193, Issue -, Pages 1215-1225
Publisher
Elsevier BV
Online
2021-10-29
DOI
10.1016/j.ijbiomac.2021.10.161
References
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