Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties

Published 2017 View Full Article

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Title
Isolation of polysaccharides from Malva aegyptiaca and evaluation of their antioxidant and antibacterial properties
Authors
Keywords
Malva aegyptiaca, Cetylpyridinium chloride, Polysaccharides, Monosaccharide composition, Antioxidant, Antibacterial
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 105, Issue -, Pages 1519-1525
Publisher
Elsevier BV
Online
2017-07-19
DOI
10.1016/j.ijbiomac.2017.07.105

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