Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

Published 2020 View Full Article

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Title
Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 122, Issue -, Pages 109002
Publisher
Elsevier BV
Online
2020-01-03
DOI
10.1016/j.lwt.2019.109002

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