Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef

Published 2011 View Full Article

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Title
Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 90, Issue 3, Pages 842-850
Publisher
Elsevier BV
Online
2011-11-24
DOI
10.1016/j.meatsci.2011.11.026

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