Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
出版年份 2023 全文链接
标题
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products
作者
关键词
-
出版物
Foods
Volume 12, Issue 8, Pages 1647
出版商
MDPI AG
发表日期
2023-04-14
DOI
10.3390/foods12081647
参考文献
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