100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures

Dietary Supplements for Improving Body Composition and Reducing Body Weight: Where Is the Evidence?

(2016) Melinda M. Manore   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Effect of Fructose on Body Weight in Controlled Feeding Trials

(2013) John L. Sievenpiper et al.   ANNALS OF INTERNAL MEDICINE

Consumption of sweet beverages and type 2 diabetes incidence in European adults: results from EPIC-InterAct

(2013)   DIABETOLOGIA

Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies

(2013) A Pan et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways

(2013) Kathleen A. Page et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population

(2013) Meng Yang et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

The Effects of High Fructose Syrup

(2013) Suzen M Moeller et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumption of 100% Fruit Juice and Risk of Obesity and Metabolic Syndrome: Findings from the National Health and Nutrition Examination Survey 1999–2004

(2013) Mark A. Pereira et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

>Fructose: Where Does the Truth Lie?

(2013) John L. Sievenpiper et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Beverage patterns among Canadian children and relationship to overweight and obesity

(2012) Adrienne D. Danyliw et al.   Applied Physiology Nutrition and Metabolism

Immature Citrus sunki Peel Extract Exhibits Antiobesity Effects by β-Oxidation and Lipolysis in High-Fat Diet-Induced Obese Mice

(2012) Seong-Il Kang et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages

(2012) Vasanti S. Malik et al.   Current Diabetes Reports

Citrus flavonoids and lipid metabolism

(2012) Julia M. Assini et al.   CURRENT OPINION IN LIPIDOLOGY

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence of Obesity and Trends in the Distribution of Body Mass Index Among US Adults, 1999-2010

(2012) Katherine M. Flegal et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adults

(2012) Caitlin A. Dow et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

Fructose metabolism in humans – what isotopic tracer studies tell us

(2012) Sam Z Sun et al.   Nutrition & Metabolism

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

(2012) Carol E O’Neil et al.   Nutrition Journal

The effect of daily orange juice consumption on insulin sensitivity and indices of the metabolic syndrome

(2012) E. J. Simpson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US population

(2012) Ying Wang et al.   PUBLIC HEALTH NUTRITION

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

Protection from Metabolic Dysregulation, Obesity, and Atherosclerosis by Citrus Flavonoids: Activation of Hepatic PGC1α-Mediated Fatty Acid Oxidation

(2012) Erin E. Mulvihill et al.   PPAR Research

Orange Juice Limits Postprandial Fat Oxidation after Breakfast in Normal-Weight Adolescents and Adults

(2012) Jodi Dunmeyer Stookey et al.   Advances in Nutrition

Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome

(2011) Kimber L. Stanhope   Annual Review of Medicine

Isopropylnorsynephrine is a stronger lipolytic agent in human adipocytes than synephrine and other amines present in Citrus aurantium

(2011) Josep Mercader et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Citrus flavonoids repress the mRNA for stearoyl-CoA desaturase, a key enzyme in lipid synthesis and obesity control, in rat primary hepatocytes

(2011) LaNita A Nichols et al.   Lipids in Health and Disease

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of grapefruit, grapefruit juice and water preloads on energy balance, weight loss, body composition, and cardiometabolic risk in free-living obese adults

(2011) Heidi J Silver et al.   Nutrition & Metabolism

One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

(2011) Carol E. O'Neil et al.   NUTRITION RESEARCH

Suco de laranja reduz o colesterol em indivíduos normolipidêmicos

(2011) Thaïs Borges César   Revista de Nutricao-Brazilian Journal of Nutrition

Starches, Sugars and Obesity

(2011) Erik E. J. G. Aller et al.   Nutrients

Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption

(2011) Mary M. Murphy et al.   Journal of the Academy of Nutrition and Dietetics

Prevention of Adiposity by the Oral Administration of ?-Cryptoxanthin

(2011) Katsuhiko Takayanagi   Frontiers in Neurology

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrient Rich Foods Index helps to identify healthy, affordable foods

(2010) Adam Drewnowski   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome

(2010) Mark J. Dekker et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995—2006

(2010) C. H. S. Ruxton et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Soft drink consumption and obesity: it is all about fructose

(2010) George A Bray   CURRENT OPINION IN LIPIDOLOGY

Fructose-Rich Beverages and Risk of Gout in Women

(2010) Hyon K. Choi et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Association between fruit juice consumption and self-reported body mass index among adult Canadians

(2010) N. Akhtar-Danesh et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol

(2010) Robert H. Lustig   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects

(2010) Thais B. Cesar et al.   NUTRITION RESEARCH

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Fructose induced lipogenesis: from sugar to fat to insulin resistance

(2010) Varman T. Samuel   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Adolescent beverage habits and changes in weight over time: findings from Project EAT

(2009) Michelle S Vanselow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum vitamin C and the prevalence of vitamin C deficiency in the United States: 2003–2004 National Health and Nutrition Examination Survey (NHANES)

(2009) Rosemary L Schleicher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugary Drinks and Childhood Obesity

(2009)   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Naringenin Prevents Dyslipidemia, Apolipoprotein B Overproduction, and Hyperinsulinemia in LDL Receptor-Null Mice With Diet-Induced Insulin Resistance

(2009) E. E. Mulvihill et al.   DIABETES

Effect of dietary ascorbate on lipogenesis and lipolysis activities in black sea bream, Acanthopagrus schlegelii

(2009) H. Ji et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Nutritively Sweetened Beverage Consumption and Obesity

(2009) David B. Allison et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

(2009) Ock K. Chun et al.   JOURNAL OF NUTRITION

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States

(2009) Bernadette P. Marriott et al.   JOURNAL OF NUTRITION

Correlates of Fruit and Vegetable Intakes in US Children

(2009) Barbara A. Lorson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Consumption of sugars and body weight

(2009) M. A. van Baak et al.   Obesity Reviews

Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats

(2008) D. F. Garcia-Diaz et al.   Acta Physiologica

Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 Years

(2008) Theresa A. Nicklas et al.   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

(2008) Luc Dauchet et al.   BRITISH JOURNAL OF NUTRITION

Dietary fructose, fruits, fruit juices and glucose tolerance status in Japanese–Brazilians

(2008) D.S. Sartorelli et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE)

(2008) Constantin Dallas et al.   PHYTOMEDICINE