Antioxidant packaging with encapsulated green tea for fresh minced meat

Published 2017 View Full Article

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Title
Antioxidant packaging with encapsulated green tea for fresh minced meat
Authors
Keywords
Green tea, Active packaging, Encapsulation, Polyethylene, Minced meat, Migration
Journal
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 307-313
Publisher
Elsevier BV
Online
2017-04-08
DOI
10.1016/j.ifset.2017.04.001

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