Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS

Published 2017 View Full Article

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Title
Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 12, Pages 2615-2627
Publisher
American Chemical Society (ACS)
Online
2017-03-06
DOI
10.1021/acs.jafc.6b05821

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