Trends in the use of natural antioxidants in active food packaging: a review

Application of bioplastics for food packaging

(2013) Nanou Peelman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

(2012) A. Sanches-Silva et al.   BIOMEDICAL CHROMATOGRAPHY

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil

(2012) Saeedeh Shojaee-Aliabadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil

(2012) Mehraj Ahmad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

(2012) M. Colon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging

(2012) Hye Y. Song et al.   JOURNAL OF FOOD ENGINEERING

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

(2012) Ana Sanches-Silva et al.   JOURNAL OF SEPARATION SCIENCE

PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

(2012) C. Contini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

(2012) Carol López-de-Dicastillo et al.   PACKAGING TECHNOLOGY AND SCIENCE

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios

(2011) M.A. Lago et al.   CyTA-Journal of Food

Antioxidant active packaging for chicken meat processed by high pressure treatment

(2011) Tomas Bolumar et al.   FOOD CHEMISTRY

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

(2011) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Active and Intelligent Packaging for the Food Industry

(2011) D. A. Pereira de Abreu et al.   FOOD REVIEWS INTERNATIONAL

Effect of gelatin coating incorporated with cinnamon oil on the quality of fresh rainbow trout in cold storage

(2011) Ghasem T. Andevari et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of New Antioxidant Active Packaging Films Based on Ethylene Vinyl Alcohol Copolymer (EVOH) and Green Tea Extract

(2011) Carol López de Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants from barley husks impregnated in films of low-density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)

(2011) David A Pereira de Abreu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant Properties of Selected Plant Extracts and Application in Packaging as Antioxidant Cellulose-Based Films for Vegetable Oil

(2011) Panchuti Phoopuritham et al.   PACKAGING TECHNOLOGY AND SCIENCE

Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants

(2011) David Antonio Pereira de Abreu et al.   PACKAGING TECHNOLOGY AND SCIENCE

Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system

(2010) J.L. Koontz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears

(2010) Chenlong Xiao et al.   FOOD CHEMISTRY

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

(2010) D.A. Pereira de Abreu et al.   FOOD CHEMISTRY

New EU regulation aspects and global market of active and intelligent packaging for food industry applications

(2010) Donatella Restuccia et al.   FOOD CONTROL

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

(2010) Abril Zoraida Graciano-Verdugo et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films

(2010) Carol López-de-Dicastillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immobilization of Caffeic Acid on a Polypropylene Film: Synthesis and Antioxidant Properties

(2010) Dario Arrua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

(2010) Javier Camo et al.   MEAT SCIENCE

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Adaptation of the ORAC assay to the common laboratory equipment and subsequent application to antioxidant plastic films

(2009) K. Bentayeb et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Synthesis of Antioxidant Polymers by Grafting of Gallic Acid and Catechin on Gelatin

(2009) Umile Gianfranco Spizzirri et al.   BIOMACROMOLECULES

Migration study of carvacrol as a natural antioxidant in high-density polyethylene for active packaging

(2009) M. Peltzer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Release of antioxidants from co-extruded active packaging developed for whole milk powder

(2009) Diana Granda-Restrepo et al.   INTERNATIONAL DAIRY JOURNAL

Covalent Insertion of Antioxidant Molecules on Chitosan by a Free Radical Grafting Procedure

(2009) Manuela Curcio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of antioxidant food packaging materials with controlled release properties

(2009) Seyhun Gemili et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano-Soy Based Edible Films

(2008) E. Pruneda et al.   JOURNAL OF FOOD SCIENCE

Extension of the display life of lamb with an antioxidant active packaging

(2008) Javier Camo et al.   MEAT SCIENCE

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Active and intelligent food packaging: legal aspects and safety concerns

(2008) Dario Dainelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol

(2007) Akkasit Jongjareonrak et al.   FOOD HYDROCOLLOIDS

Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography–fluorescence detection

(2007) Davinson Pezo et al.   JOURNAL OF CHROMATOGRAPHY A

Behaviour of a new antioxidant active film versus oxidizable model compounds

(2007) C. Nerín et al.   JOURNAL OF FOOD ENGINEERING