Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development

Protective Effects of Gynostemma pentaphyllum (var. Ginpent) against Lipopolysaccharide-Induced Inflammation and Motor Alteration in Mice

(2021) Andrea Mastinu et al.   MOLECULES

Biological Response of Lallemantia iberica to Brassinolide Treatment under Different Watering Conditions

(2021) Saeid Naservafaei et al.   Plants-Basel

Concentrations-dependent effect of exogenous abscisic acid on photosynthesis, growth and phenolic content of Dracocephalum moldavica L. under drought stress

(2021) Vahideh Khaleghnezhad et al.   PLANTA

Anthropic Effects on the Biodiversity of the Habitats of Ferula gummosa

(2021) Parviz Moradi et al.   Sustainability

Phytochemical Analysis and Anti-Inflammatory Activity of Different Ethanolic Phyto-Extracts of Artemisia annua L.

(2021) Giulia Abate et al.   Biomolecules

Nitrogen and Phosphorus Addition to Soil Improves Seed Yield, Foliar Stomatal Conductance, and the Photosynthetic Response of Rapeseed (Brassica napus L.)

(2021) Esmaeil Zangani et al.   Agriculture-Basel

Variation in Terpene Profiles of Thymus vulgaris in Water Deficit Stress Response

(2020) Atiyeh Mahdavi et al.   MOLECULES

Prediction of Antioxidant Activity of Cherry Fruits from UAS Multispectral Imagery Using Machine Learning

(2020) Christos Karydas et al.   Antioxidants

Valorization of pomelo ( Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

(2020) Restituto Tocmo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from Ecuador

(2020) Iván Samaniego et al.   Plants-Basel

Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

(2020) Fariborz Habibi et al.   Antioxidants

Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds

(2020) Arun Kumar Gupta et al.   Plants-Basel

Mitochondria and cellular redox state on the route from ageing to Alzheimer’s disease

(2020) G. Abate et al.   MECHANISMS OF AGEING AND DEVELOPMENT

A Conformation Variant of p53 Combined with Machine Learning Identifies Alzheimer Disease in Preclinical and Prodromal Stages

(2020) Giulia Abate et al.   Journal of Personalized Medicine

A Review of Antiplatelet Activity of Traditional Medicinal Herbs on Integrative Medicine Studies

(2019) Kyungho Kim et al.   Evidence-based Complementary and Alternative Medicine

Monitoring Caco-2 to enterocyte-like cells differentiation by means of electric impedance analysis on printed sensors

(2019) M. Marziano et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

(2018) Carlos A. Ledesma-Escobar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Volatile Compounds and Aroma Profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) Blossom and Peel

(2018) Mun-Wai Cheong et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Changes in Tannin Composition of Syrah Grape Skins and Seeds during Fruit Ripening under Contrasting Water Conditions

(2017) Maria Kyraleou et al.   MOLECULES

Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins

(2015) Yani Bao et al.   FOOD AND BIOPRODUCTS PROCESSING

Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages

(2014) Mohd Asraf Mohd Zainudin et al.   SCIENTIA HORTICULTURAE

Antioxidant activities and bioactive components in some berries

(2013) Jacek Namiesnik et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

(2013) Shaojie Li et al.   FOOD CHEMISTRY

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice

(2012) Mun Wai Cheong et al.   FOOD CHEMISTRY

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)

(2012) Chun-Sen Wu et al.   SCIENTIA HORTICULTURAE

Metabolic engineering of flavonoids in plants and microorganisms

(2011) Yechun Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

(2011) Ralf Martin Schweiggert et al.   FOOD RESEARCH INTERNATIONAL

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

(2011) M. Carmen González-Mas et al.   PLoS One

Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum

(2010) A. Ortuño et al.   FOOD CHEMISTRY

Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars

(2010) Riadh Ilahy et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Phenol Concentration in Fruits ofOlea europaeaL. cv. Picual, Verdial, Arbequina, and Frantoio during Ripening

(2009) Francisca Ortega-García et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics: From Chemistry to Biology

(2009) David Pereira et al.   MOLECULES

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero

(2008) F MENICHINI et al.   FOOD CHEMISTRY

Processing and Storage Effects on Orange Juice Aroma: A Review

(2008) Pilar Ruiz Perez-Cacho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening

(2007) F.A. Ayaz et al.   FOOD CHEMISTRY