Key determinants of citrus fruit quality: Metabolites and main changes during maturation

Published 2018 View Full Article

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Title
Key determinants of citrus fruit quality: Metabolites and main changes during maturation
Authors
Keywords
Acidity, Color, Ethylene, Maturation, Quality, Soluble solids
Journal
SCIENTIA HORTICULTURAE
Volume 233, Issue -, Pages 238-248
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.scienta.2018.01.055

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