Converting citrus wastes into value-added products: Economic and environmently friendly approaches

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Title
Converting citrus wastes into value-added products: Economic and environmently friendly approaches
Authors
Keywords
Citrus waste, Dietary fibers, Extraction methods, Enzymes, Phytochemicals
Journal
NUTRITION
Volume 34, Issue -, Pages 29-46
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.nut.2016.09.006

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