Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants

Published 2018 View Full Article

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Title
Release kinetics of rosemary (Rosmarinus officinalis) polyphenols from polyvinyl alcohol (PVA) electrospun nanofibers in several food simulants
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 18, Issue -, Pages 42-50
Publisher
Elsevier BV
Online
2018-08-30
DOI
10.1016/j.fpsl.2018.08.006

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