Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction

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Title
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
Authors
Keywords
Microwave assisted extraction, Essential oil, Mass transfer, Modeling
Journal
JOURNAL OF FOOD ENGINEERING
Volume 170, Issue -, Pages 136-143
Publisher
Elsevier BV
Online
2015-10-02
DOI
10.1016/j.jfoodeng.2015.09.025

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