C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

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Title
C - and O -glycosyl flavonoids in Sanguinello and Tarocco blood orange ( Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity
Authors
Keywords
Citrus sinensis, (L.) Osbeck, Sanguinello and Tarocco blood orange, HPLC–DAD–ESI-MS-MS, Flavonoids, Antioxidant activity, Acetylcholinesterase activity
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 619-627
Publisher
Elsevier BV
Online
2015-10-03
DOI
10.1016/j.foodchem.2015.09.098

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