Improving the Bioaccessibility and Bioavailability of Carotenoids by Means of Nanostructured Delivery Systems: A Comprehensive Review

Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin – A Review

(2022) Mohammed Iddir et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion

(2021) Yanlong Liu et al.   Nanomaterials

Stability enhancement of lycopene in Citrullus lanatus extract via nanostructured lipid carriers

(2021) Jutiporn Sirikhet et al.   Food Science & Nutrition

Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

(2021) Mohammed Iddir et al.   Antioxidants

Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults

(2021) Mohammed Iddir et al.   Antioxidants

Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems

(2020) Cristian Dima et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

(2020) Seung Jun Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

β-Carotene Oxygenase 1 Activity Modulates Circulating Cholesterol Concentrations in Mice and Humans

(2020) Jaume Amengual et al.   JOURNAL OF NUTRITION

Dietary β-Carotene Rescues Vitamin A Deficiency and Inhibits Atherogenesis in Apolipoprotein E-Deficient Mice

(2020) Ayelet Harari et al.   Nutrients

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers

(2020) Cristian Dima et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Therapeutic Role of Carotenoids in Diabetic Retinopathy: A Systematic Review

(2020) Mohammad Fathalipour et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Advancements in applications of nanotechnology in global food industry

(2020) Shalini Sahani et al.   FOOD CHEMISTRY

Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes

(2020) Alkassoumi Hassane Hamadou et al.   JOURNAL OF FOOD ENGINEERING

β-carotene conversion to vitamin A delays atherosclerosis progression by decreasing hepatic lipid secretion in mice

(2020) Felix Zhou et al.   JOURNAL OF LIPID RESEARCH

Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods

(2020) Alejandra Acevedo-Fani et al.   Frontiers in Chemistry

An illustrated review on nonionic surfactant vesicles (niosomes) as an approach in modern drug delivery: Fabrication, characterization, pharmaceutical, and cosmetic applications

(2020) Moein Masjedi et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods

(2019) Valeria da Silva Santos et al.   FOOD RESEARCH INTERNATIONAL

Advances in colloidal dispersions: A review

(2019) Cang Huynh Mai et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Nanoencapsulation of carotenoids within lipid-based nanocarriers

(2019) Hadis Rostamabadi et al.   JOURNAL OF CONTROLLED RELEASE

Carotenoids: How Effective Are They to Prevent Age-Related Diseases?

(2019) Bee Ling Tan et al.   MOLECULES

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

(2019) Meléndez-Martínez et al.   Nutrients

The bioaccessibility of carotenoids impacts the design of functional foods

(2019) Ana Augusta Odorissi Xavier et al.   Current Opinion in Food Science

Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?

(2019) Emilia Nowak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions

(2019) Mohammed Iddir et al.   FOOD CHEMISTRY

Carotenoids as natural functional pigments

(2019) Takashi Maoka   Journal of Natural Medicines

Carotenoid-loaded nanocarriers: A comprehensive review

(2019) Abdur Rehman et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The molecular aspects of absorption and metabolism of carotenoids and retinoids in vertebrates

(2019) Made Airanthi K. Widjaja-Adhi et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Recent advances in non-ionic surfactant vesicles (niosomes): Fabrication, characterization, pharmaceutical and cosmetic applications

(2019) Shuo Chen et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive Compounds

(2019) Liu et al.   MOLECULES

Current status in our understanding of physicochemical basis of bioaccessibility

(2019) David Julian McClements et al.   Current Opinion in Food Science

The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles

(2019) Heloísa Helena de Abreu-Martins et al.   FOOD CHEMISTRY

Carotenoid esters analysis and occurrence: What do we know so far?

(2018) Lilian R.B. Mariutti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

(2018) Elham Assadpour et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations

(2018) Joana Corte-Real et al.   FOOD CHEMISTRY

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate

(2018) Bahar Mehrad et al.   FOOD RESEARCH INTERNATIONAL

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

(2018) Sandra González-Casado et al.   JOURNAL OF FOOD SCIENCE

Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation

(2018) Raquel F.S. Gonçalves et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

(2018) Nancy E Moran et al.   Advances in Nutrition

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicals

(2018) David Julian McClements   BIOTECHNOLOGY ADVANCES

Nanoemulsion-Based Delivery Systems for Nutraceuticals: Influence of Long-Chain Triglyceride (LCT) Type on In Vitro Digestion and Astaxanthin Bioaccessibility

(2018) Xiaojuan Liu et al.   Food Biophysics

Nanoliposome technology for the food and nutraceutical industries

(2018) S. Khorasani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Serum Beta Carotene and Overall and Cause-Specific Mortality

(2018) Jiaqi Huang et al.   CIRCULATION RESEARCH

Bioaccessibility of carotenoids from plant and animal foods

(2018) Tania Chacón‐Ordóñez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stability and in vitro digestibility of beta-carotene in nanoemulsions fabricated with different carrier oils

(2018) Xinhui Zhou et al.   Food Science & Nutrition

Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion

(2018) Christopher J. Cheng et al.   FOOD HYDROCOLLOIDS

Carotenoid esters in foods - A review and practical directions on analysis and occurrence

(2017) Adriana Zerlotti Mercadante et al.   FOOD RESEARCH INTERNATIONAL

Native casein micelles as nanocarriers for β-carotene: pH-and temperature-induced opening of the micellar structure

(2017) Henrike Moeller et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Utilisation of spontaneous emulsification to fabricate lutein-loaded nanoemulsion-based delivery systems: factors influencing particle size and colour

(2017) Jeonghee Surh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Carotenoids Database: structures, chemical fingerprints and distribution among organisms

(2017) Junko Yabuzaki   Database-The Journal of Biological Databases and Curation

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

(2017) Joana Corte-Real et al.   Food & Function

Application of Nanotechnology in Food Science: Perception and Overview

(2017) Trepti Singh et al.   Frontiers in Microbiology

Lutein and Zeaxanthin Isomers in Eye Health and Disease

(2016) Julie Mares   Annual Review of Nutrition

Carotenoids: biochemistry, pharmacology and treatment

(2016) Alireza Milani et al.   BRITISH JOURNAL OF PHARMACOLOGY

Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods

(2016) Jennifer S. Komaiko et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

(2016) Hanna Salminen et al.   FOOD CHEMISTRY

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

(2016) Joana Corte-Real et al.   FOOD CHEMISTRY

Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food

(2016) Josiane K. Rutz et al.   FOOD CHEMISTRY

Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibility

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

In vitroβ-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

(2016) Tina A.J. Verrijssen et al.   JOURNAL OF FOOD SCIENCE

Polysaccharide based nanogels in the drug delivery system: Application as the carrier of pharmaceutical agents

(2016) Tilahun Ayane Debele et al.   Materials Science & Engineering C-Materials for Biological Applications

9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

(2016) Sapir Bechor et al.   Nutrients

Crystalline Maculopathy Associated With High-Dose Lutein Supplementation

(2016) Rene Y. Choi et al.   JAMA Ophthalmology

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

(2015) A. M. B. Priyadarshani   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A genetic dissection of intestinal fat-soluble vitamin and carotenoid absorption

(2015) M. A. K. Widjaja-Adhi et al.   HUMAN MOLECULAR GENETICS

Effects of Lipids on in Vitro Release and Cellular Uptake of β-Carotene in Nanoemulsion-Based Delivery Systems

(2015) Jiang Yi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Increasing Carotenoid Bioaccessibility from Yellow Peppers Using Excipient Emulsions: Impact of Lipid Type and Thermal Processing

(2015) Xuan Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin A-Deficient Diet Accelerated Atherogenesis in Apolipoprotein E−/−Mice and Dietaryβ-Carotene Prevents This Consequence

(2015) Noa Zolberg Relevy et al.   Biomed Research International

Modulation of the carotenoid bioaccessibility through liposomal encapsulation

(2014) Chen Tan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

(2014) Iris Julie Joye et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

(2014) Rocio Pérez-Masiá et al.   Food and Bioprocess Technology

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

(2014) Chen Tan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots

(2014) Rachel E. Kopec et al.   JOURNAL OF NUTRITION

Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers

(2014) Zhanqun Hou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoencapsulation of food ingredients using carbohydrate based delivery systems

(2014) Milad Fathi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Carotenoid bioaccessibility in fruit- and vegetable-based food products as affected by product (micro)structural characteristics and the presence of lipids: A review

(2014) Lien Lemmens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanostructured lipid carriers and their current application in targeted drug delivery

(2014) Piyush Jaiswal et al.   Artificial Cells Nanomedicine and Biotechnology

Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables

(2013) Akihiko NAGAO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

(2013) Ralf M. Schweiggert et al.   BRITISH JOURNAL OF NUTRITION

A Review on the Relationship Between Food Structure, Processing, and Bioavailability

(2013) Ilkay Sensoy   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

(2013) Paola Palmero et al.   FOOD CHEMISTRY

Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo

(2013) Ranganathan Arunkumar et al.   FOOD CHEMISTRY

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

(2013) Lingli Chen et al.   FOOD CHEMISTRY

Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles

(2013) Cheng Qian et al.   FOOD RESEARCH INTERNATIONAL

Nanostructured lipid carriers (NLC): A potential delivery system for bioactive food molecules

(2013) Fardin Tamjidi et al.   Innovative Food Science & Emerging Technologies

Transparent Dispersions of Milk-Fat-Based Nanostructured Lipid Carriers for Delivery of β-Carotene

(2013) Linhan Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of cooking on the phytochemical content of vegetables

(2013) Mariantonella Palermo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Edible lipid nanoparticles: Digestion, absorption, and potential toxicity

(2013) David Julian McClements   PROGRESS IN LIPID RESEARCH

Serum β-carotene and the risk of sudden cardiac death in men: A population-based follow-up study

(2012) Jouni Karppi et al.   ATHEROSCLEROSIS

Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry

(2012) María-José Sáiz-Abajo et al.   FOOD CHEMISTRY

Hydrogel microspheres for encapsulation of lipophilic components: Optimization of fabrication & performance

(2012) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Effect of Orange Juice’s Processing on the Color, Particle Size, and Bioaccessibility of Carotenoids

(2012) Carla M. Stinco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Highly antioxidant carotene-lipid nanocarriers: synthesis and antibacterial activity

(2012) Ioana Lacatusu et al.   JOURNAL OF NANOPARTICLE RESEARCH

Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid-containing fruits and vegetables

(2012) Jennifer Jeffery et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

Divalent Minerals Decrease Micellarization and Uptake of Carotenoids and Digestion Products into Caco-2 Cells

(2011) Eric Biehler et al.   JOURNAL OF NUTRITION

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

(2011) Emmanuelle Reboul et al.   PROGRESS IN LIPID RESEARCH

Nanoemulsions versus microemulsions: terminology, differences, and similarities

(2011) David Julian McClements   Soft Matter

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults

(2010) Stephanie Scarmo et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ISX is a retinoic acid-sensitive gatekeeper that controls intestinal β,β-carotene absorption and vitamin A production

(2010) Glenn P. Lobo et al.   FASEB JOURNAL

Preventing the thermal degradation of astaxanthin through nanoencapsulation

(2009) Amornset Tachaprutinun et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Polysaccharides-based nanoparticles as drug delivery systems

(2008) Zonghua Liu et al.   ADVANCED DRUG DELIVERY REVIEWS

Hydrogel nanoparticles in drug delivery

(2008) Mehrdad Hamidi et al.   ADVANCED DRUG DELIVERY REVIEWS

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

(2008) Jochen Weiss et al.   Food Biophysics