Carotenoid esters in foods - A review and practical directions on analysis and occurrence

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Title
Carotenoid esters in foods - A review and practical directions on analysis and occurrence
Authors
Keywords
Xanthophyll ester, Mass spectrometry, HPLC, Fruits, Review, Bioavailability, C, 30, column, Elution order
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 830-850
Publisher
Elsevier BV
Online
2016-12-28
DOI
10.1016/j.foodres.2016.12.018

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