Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

Published 2013 View Full Article

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Title
Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 149, Issue -, Pages 307-312
Publisher
Elsevier BV
Online
2013-11-01
DOI
10.1016/j.foodchem.2013.10.115

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