Application of Nanotechnology in Food Science: Perception and Overview
Published 2017 View Full Article
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Title
Application of Nanotechnology in Food Science: Perception and Overview
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 8, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2017-08-07
DOI
10.3389/fmicb.2017.01501
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